Avalakki Upkari [Snacks]

Avalakki Upkari [Snacks]


Avalakki Upkari is one of the most simple and tastiest snacks ever. Avalakki Upkari makes a very good evening snack!! It also goes really well with Upppittu/ Upma for morning breakfast. 


  • 1.5 cups thin poha/ paper avalakki

  • 1 Onion, chopped finely

  • 1 tsp Jeera seeds

  • 3-4 Dry red chilies, low spiced

  • 1.5-2 tsp Coriander seeds

  • 1-2 strands Cilantro, finely chopped

  • 1 tsp Lime juice

  • 1 tsp Sugar

  • Salt as per taste

 For Tadka:

  •  2 tsp Oil

  • 3-4 Curry leaves

  • 1/2 tsp Mustard seeds

  • A pinch of Haldi/Turmeric

  • A pinch of HING

How to prepare?

  • Grind together red chilies, Jeera and coriander seeds to form a smooth powder.

  • Mix all the ingredients in a large mixing bowl; add the Masala powder and toss well. Adjust ingredients according to taste.

  • Temper with mustard, curry leaves, HING and Haldi.

How to Serve?

Serve with hot tea/coffee and enjoy!

Health statement:

Rice flakes are as appreciated at breakfast in the East as oatflakes are in the West. Enjoy their creamy flavour and benefit from the nutritional values of brown rice.
Login to post comments
back to top