Mysuru, renowned for its rich cultural heritage, offers a delectable array of traditional dishes that reflect its history and local flavors. Here’s a curated list of the top 10 must-try foods in Mysuru, complete with detailed descriptions to guide new tourists and city visitors.
1. Mysore Masala Dosa
- Description: A crispy, golden-brown crepe made from fermented rice and black gram batter, the Mysore Masala Dosa is distinguished by a spicy red chutney spread inside and a savory potato filling. It’s typically served with coconut chutney and sambar.
- Where to Try: Vinayaka Mylari on Nazarbad Main Road is famed for its unique take on this dish.
2. Mysore Pak
- Description: This iconic sweet originated in Mysuru and is made from gram flour, sugar, and a generous amount of ghee. It boasts a rich, melt-in-the-mouth texture and is a must-try for those with a sweet tooth.
- Where to Try: Guru Sweets in Devaraja Market is renowned for its authentic Mysore Pak.
3. Idli and Vada
- Description: A staple South Indian breakfast, idlis are soft, steamed rice cakes, while vadas are crispy, deep-fried lentil doughnuts. Both are typically served with sambar and coconut chutney.
- Where to Try: Brahmin’s Cafe on Chamaraja Double Road is popular for its fresh idli-vada combinations.
4. Bisi Bele Bath
- Description: Translating to “hot lentil rice,” this hearty dish combines rice, lentils, and vegetables, all simmered in a spicy tamarind-based sauce. It’s a flavorful and comforting meal.
- Where to Try: Mavalli Tiffin Rooms (MTR) on Nazarbad Main Road offers an authentic version of this dish.
5. Ragi Mudde
- Description: A traditional Karnataka dish, Ragi Mudde are steamed finger millet balls, typically consumed with sambar or spicy meat curries. It’s a nutritious and wholesome meal option.
- Where to Try: Hotel Halli Mane in Kuvempunagar serves this traditional delicacy.
6. Chiroti
- Description: A flaky, layered pastry made from refined flour, deep-fried to a golden hue, and often sprinkled with powdered sugar or soaked in almond milk. It’s a festive sweet that’s light and crispy.
- Where to Try: Mahalakshmi Sweets on Devaraja Urs Road is known for its delightful chirotis.
7. Maddur Vada
- Description: Originating from the nearby town of Maddur, this savory snack is a crispy fritter made from rice flour, semolina, and onions. It’s a perfect accompaniment to a cup of tea.
- Where to Try: Maddur Tiffany’s on Bangalore-Mysore Road offers authentic Maddur Vadas.
8. Uttapam
- Description: Often described as a thick pancake, Uttapam is made from fermented rice and lentil batter, topped with onions, tomatoes, and green chilies. It’s soft on the inside with a slight crispiness on the outside.
- Where to Try: Shree Dosa Point on Devaraja Urs Road serves a variety of Uttapams with different toppings.
9. Kesari Bath
- Description: A sweet dish made from semolina, sugar, ghee, and flavored with saffron or pineapple essence. It’s often garnished with cashews and raisins, offering a rich and aromatic experience.
- Where to Try: Hotel RRR near Mysore Palace is known for its delectable Kesari Bath.
10. Masala Puri
- Description: A popular street food, Masala Puri consists of crushed puris soaked in a spicy gravy made from peas and a blend of spices, topped with onions, tomatoes, and sev. It’s a flavorful and tangy snack.
- Where to Try: The chaat stalls near Vontikoppal Temple are famous for their Masala Puri.
Exploring these culinary delights will provide a comprehensive taste of Mysuru’s rich gastronomic heritage.