Bengaluru, often referred to as the “Silicon Valley of India,” boasts a vibrant culinary scene that caters to diverse palates. From traditional South Indian fare to international cuisines, the city offers a plethora of dining options. Below is a curated list of the top 10 restaurants in Bengaluru, complete with detailed information to assist new tourists and city visitors.
1. Karavalli
- Location: Gateway Hotel, Residency Road
- Description: Karavalli offers an authentic coastal dining experience, specializing in traditional recipes from the southwestern coast of India. The ambiance reflects the rich heritage of coastal homes, providing a warm and inviting atmosphere.
- Cost per Person: Approximately ₹2,000
- Cuisine: Coastal Indian
- Specialties: Mangalorean fish curry, appam, and seafood platters.
- Reviews: Diners praise the restaurant for its authentic flavors and exceptional service.
2. The Only Place
- Location: Museum Road
- Description: A favorite among locals and tourists, The Only Place is renowned for its American and Continental dishes. The casual and cozy setting makes it ideal for family gatherings and casual outings.
- Cost per Person: Approximately ₹1,000
- Cuisine: American, Continental
- Specialties: Steaks, burgers, and apple pie.
- Reviews: Patrons appreciate the generous portions and nostalgic ambiance.
3. Toit Brewpub
- Location: Indiranagar
- Description: Toit is a popular microbrewery offering a variety of craft beers brewed in-house. The vibrant atmosphere, combined with a diverse menu, makes it a must-visit spot for beer enthusiasts.
- Cost per Person: Approximately ₹1,500
- Cuisine: Pub, Italian
- Specialties: Wood-fired pizzas, craft beers, and pork ribs.
- Reviews: Visitors commend the lively ambiance and quality of brews.
4. Koshy’s
- Location: St. Mark’s Road
- Description: An iconic establishment since the 1940s, Koshy’s offers a blend of Indian and European dishes. Its old-world charm and historical significance make it a beloved spot among locals and celebrities alike.
- Cost per Person: Approximately ₹800
- Cuisine: Indian, European
- Specialties: Appam with stew, fish curry, and bread pudding.
- Reviews: Diners appreciate the nostalgic ambiance and diverse menu.
5. Mavalli Tiffin Room (MTR)
- Location: Lalbagh Road
- Description: Established in 1924, MTR is synonymous with authentic South Indian vegetarian cuisine. The restaurant maintains its traditional approach, offering a no-frills dining experience that focuses on quality and taste.
- Cost per Person: Approximately ₹250
- Cuisine: South Indian
- Specialties: Rava idli, masala dosa, and filter coffee.
- Reviews: Guests laud the consistent quality and traditional flavors.
6. Nagarjuna
- Location: Residency Road
- Description: Nagarjuna is renowned for its authentic Andhra cuisine, offering flavorful and spicy dishes that are a treat for spice enthusiasts. The traditional banana leaf serving enhances the dining experience.
- Cost per Person: Approximately ₹800
- Cuisine: Andhra
- Specialties: Andhra thali, biryani, and chili chicken.
- Reviews: Diners appreciate the rich flavors and generous portions.
7. Truffles
- Location: Koramangala
- Description: Truffles is a popular spot among the youth, known for its casual dining experience and a menu that boasts a variety of burgers, steaks, and desserts.
- Cost per Person: Approximately ₹600
- Cuisine: American, Continental
- Specialties: Burgers, steaks, and mud pie.
- Reviews: Patrons commend the value for money and prompt service.
8. Rim Naam
- Location: The Oberoi, MG Road
- Description: Nestled amidst lush gardens and surrounded by a serene water body, Rim Naam offers an enchanting alfresco dining experience. Specializing in authentic Thai cuisine, the restaurant provides a tranquil escape from the city’s hustle and bustle.
- Cost per Person: Approximately ₹2,500
- Cuisine: Thai
- Specialties: Tom Yum soup, Phad Thai, and Thai green curry.
- Reviews: Diners praise the restaurant for its authentic flavors, serene ambiance, and impeccable service.
9. Byg Brewski Brewing Company
- Location: Hennur
- Description: As one of Asia’s largest microbreweries, Byg Brewski offers a sprawling space with multiple seating options, including open-air terraces and indoor areas. The rustic ambiance, combined with a diverse menu and craft beers, makes it a popular destination for both locals and tourists.
- Cost per Person: Approximately ₹1,500
- Cuisine: Continental, Asian, Indian
- Specialties: Craft beers, wood-fired pizzas, and sushi platters.
- Reviews: Visitors appreciate the expansive setting, variety of brews, and eclectic menu offerings.
10. Time Traveller
- Location: Bommasandra Industrial Area
- Description: Located within the Sai Vishram Business Hotel, Time Traveller is a pure vegetarian restaurant known for its diverse buffet spreads and à la carte options. The contemporary decor and emphasis on healthy, wholesome dishes make it a favorite among health-conscious diners.
- Cost per Person: Approximately ₹800
- Cuisine: Multi-cuisine (Vegetarian)
- Specialties: Paneer tikka, vegetable biryani, and an array of salads.
- Reviews: Guests commend the restaurant for its cleanliness, variety of dishes, and attentive service.
These restaurants offer a diverse range of culinary experiences, ensuring that visitors to Bengaluru can savor the rich tapestry of flavors the city has to offer.