Mysuru, renowned for its rich cultural heritage, also boasts a vibrant culinary scene. Here’s a curated list of the top 10 restaurants in Mysuru, complete with detailed information to assist tourists and city visitors in making informed dining choices.
1. Oyster Bay
Mysuru, India
A serene restaurant offering a delightful fusion of Indian and global cuisines, with a focus on seafood. The ambiance features candlelight seating, landscaped gardens, and a tranquil pool, creating an inviting atmosphere akin to a resort. Approximate Cost per Person: ₹500 – ₹800.
2. By the Blue
Mysuru, India
Located within the Grand Mercure Hotel, this restaurant specializes in North Indian cuisine. Guests can enjoy poolside dining with a serene ambiance. Approximate Cost per Person: ₹700 – ₹1,000.
3. Le Olive Garden Mysore
Mysuru, India
Offers North Indian, Chinese, and Italian cuisine in a beautiful open-air setting. Nestled at the base of Chamundi Hills within a garden featuring artificial streams, it provides a charming ambiance for families and couples alike. Approximate Cost per Person: ₹600 – ₹900.
4. Gayatri Tiffin Room (GTR)
Mysuru, India
A beloved vegetarian restaurant known for its familiar South Indian favorites served in a mess-style cafe. The menu features popular dishes such as Kesari bath, GTR masala dosa, and filter coffee. Approximate Cost per Person: ₹100 – ₹200.
5. Gufha Restaurant
Mysuru, India
A cave-themed restaurant offering Indian and Asian cuisines, including kebabs, biryanis, and curries. The unique ambiance is complemented by staff dressed in safari outfits. Approximate Cost per Person: ₹400 – ₹600.
6. Veg Kourt Restaurant
Mysuru, India
A popular spot for South and North Indian vegetarian fare. Known for its Thali meals available in mini, standard, and unique portions, as well as a la carte items like Paneer dishes and Dosa. Approximate Cost per Person: ₹200 – ₹400.
7. The Little South Restaurant
Mysuru, India
Specializes in traditional South Indian cuisine with a comfortable interior featuring soft lighting and home-like design. Must-try dishes include ghee roast and special Mysore pak sweet dish. Approximate Cost per Person: ₹200 – ₹300.
8. Black Pepper Food & Drink Roof Top Restaurant
Mysuru, India
Offers a rooftop dining experience with a menu featuring curries, tandoor grills, and innovative vegetarian dishes. The ambiance is enhanced by scenic views of the city. Approximate Cost per Person: ₹400 – ₹600.
9. Hotel RRR Mysore – Red Pepper Restaurant
Mysuru, India
Known for its Andhra-style biryanis, this restaurant offers a simple setting with a focus on powerful spices. The Mutton Biryani is particularly recommended. Approximate Cost per Person: ₹200 – ₹400.
10. Lok Ruchi Veg and Non-Veg Restaurant
Mysuru, India
Offers a diverse menu catering to both vegetarians and non-vegetarians. Specialties include flavorful Biryani, mutton fry, Nati Koli gravy, and Ragi ball. Approximate Cost per Person: ₹200 – ₹600.
Note: Prices are approximate and may vary based on the time of day, specific menu selections, and seasonal changes. It’s advisable to check the latest rates and availability directly with the restaurants or through reputable dining platforms before planning your visit.